Zwilling Professional 'S' Meat Fork 18cm

The large meat fork with two sturdy tines, with its length of 18 cm, is ideal for holding and lifting pieces of meat when carving and turning meat. Like all kitchen gadgets from the PROFESSIONAL “S” series, it is made of high-quality steel. In order to be able to handle the meat fork properly for a long time, an ergonomically shaped plastic handle was used. This is made in a 3-rivet design with a continuous tang. To prevent slipping from the handle to the fork, a slight goiter was used. This also ensures the optimal balance and has no annoying edges, so that no dirt can settle there. This also makes cleaning the device easier. A meat fork should not be missing in any household that likes to eat good meat.

Ergonomic plastic handle: For fatigue-free and safe work
Specially shaped fork tips for easy handling
Seamless transition between handle and front part
Stainless steel
Classic look thanks to the 3-rivet design of the handle Made in Germany

SKU ZW-31023-181 Categories , Tag

Description

The large meat fork with two sturdy tines, with its length of 18 cm, is ideal for holding and lifting pieces of meat when carving and turning meat. Like all kitchen gadgets from the PROFESSIONAL “S” series, it is made of high-quality steel. In order to be able to handle the meat fork properly for a long time, an ergonomically shaped plastic handle was used. This is made in a 3-rivet design with a continuous tang. To prevent slipping from the handle to the fork, a slight goiter was used. This also ensures the optimal balance and has no annoying edges, so that no dirt can settle there. This also makes cleaning the device easier. A meat fork should not be missing in any household that likes to eat good meat.

Product Specifications

Dishwasher Safe

Yes

Warranty Period

Limited Lifetime

Size

18 cm

Colour

Black

Substance

Special Formula Steel

Weight

255 g

Volume

0.819 CDM

Length

180 mm

Product Gallery

You May Also Like

Send Us Your Recipe

  • This field is for validation purposes and should be left unchanged.