Miyabi 4000FC - Kudamono / Paring Knife
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. The Miyabi brand, with its statement “The Beauty of Sharpness”, reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. Miyabi knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING’s own factories in Japan.
MIYABI 4000FC Kudamono, or Japanese vegetable knife, with 9cm blade.
Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side with a Katana style blade edge.
Three-part traditional construction
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Ergonomic octagonal Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
Half bolster which provides a seamless transition between the handle and blade.
Hand wash only
Made from a single layer of FC61 steel. Made in Seki, Japan
Warranty: ZWILLING Lifetime Warranty
Description
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. The Miyabi brand, with its statement “The Beauty of Sharpness”, reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. Miyabi knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING’s own factories in Japan.
After Sales Documents
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