Miyabi 5000 FCD - Sujihiki / Slicing knife
Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. The Miyabi brand, with its statement “The Beauty of Sharpness”, reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. Miyabi knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING’s own factories in Japan.
This high-quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. The manufacture of the blade is characterised by the use of the highest quality special steel, which has a high carbon content. The core of the blade consists of an FC61 fine carbide steel layer that is embedded in 48 layers of damask.
The FRIODUR® ice hardening refinement process guarantees you a blade with special hardness, excellent flexibility and corrosion resistance. The razor-sharp cut is produced via a traditional grinding process, which is carried out by hand with the finest natural grindstones to produce the two-sided Honbazuke trigger.
The traditional and shapely D-handle of the knife is made of Pakkawood, which is not only visually appealing, but extremely durable. It also ensures increased slip resistance during cutting work. The ergonomic handle and the hard yet flexible blade results in optimal balance of the knife, which ensures fatigue free working.
Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
Three-part traditional construction
FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Ergonomic Pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting, with concealed tang
Half bolster which provides a seamless transition between the handle and blade.
Hand wash only
Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan
Warranty: ZWILLING Lifetime Warranty
Description
Miyabi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. The Miyabi brand, with its statement “The Beauty of Sharpness”, reflects values that are particularly highly prized in Japanese culture. The brand is synonymous with purity, grace and elegance. Miyabi knives combine beauty and exceptional sharpness. They are thus manufactured in the tradition of the ancient masters, who once produced the finest Japanese swords. Miyabi knives are authentic. They are designed by the Japanese and manufactured in ZWILLING’s own factories in Japan.
Product Specifications
| Dishwasher Safe | No |
|---|---|
| Warranty Period | Limited Lifetime |
| Product Type | Carving knife |
| Size | 24 cm |
| Colour | Black |
| Substance | FC61 |
| Weight | 386 g |
| Volume | 1.305 CDM |
| Blade Length | 240 mm |
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