Staub 4.4L Small Cast Iron Wok with glass lid

With the cast iron wok from Staub, even amateur cooks can make a big splash, because cast iron masterfully stores heat and releases it continuously and evenly. Searing vegetables is just as successful as gentle cooking. Braising and deep-frying are also child’s play with the cast iron cookware from Staub. The advantage of a wok is that the edge is also heated, so that heat can reach the meat or vegetables when turning and stirring. Since the dishes also work well with briefly searing and cooking, a particularly large number of nutrients are preserved and vegetables in particular remain tasty and crunchy. Cast iron is also very scratch-resistant and durable. You can clean the wok very easily, making frequent use of the cookware a pleasure. It is also suitable for all types of stoves, Induction cookers are also suitable. Thanks to its dimensions of 30 cm wide and 12 cm high, you can even put it in the oven if you want to keep something warm. The little wok is round and cherry red. It is also pretty to look at on the dining table. You can serve directly from it. Since the cast iron releases the stored heat over a longer period of time, it is also possible to leave the hot food on the table for a while so that you can eat with pleasure.