Zwilling EcoQuick ll, 18/10 stainless steel Pressure cooker, 7L
The principle of a pressure cooker is simple – it can be tightly sealed, allowing steam pressure to build up inside allowing you to cook food at high temperatures. This means less energy is needed, cooking time is reduced compared to a standard pot and flavours and nutrients are retained.
Steam pressure adjustment for gentle cooking (level i) or extremely rapid cooking (level ii)
Pressure gauge for visual control
Rapid pressure release stage for rapid and safe reduction of pressure
Safety handle with grip for ease of handling
Safety valve (prevents the pressure cooker being opened with a high internal pressure)
Positioning aid (helps to correctly close the lid)
Printed scale for ease of filling
Description
The principle of a pressure cooker is simple – it can be tightly sealed, allowing steam pressure to build up inside allowing you to cook food at high temperatures. This means less energy is needed, cooking time is reduced compared to a standard pot and flavours and nutrients are retained.
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